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Indian queen – the name itself stands with pride.. and justifies the hospitality and cuisine it offers……

Great chefs are passionate about their food. Forget watching the clock and take the time to understand each individual ingredient, so that you can create and cook something truly wonderful.

Our vision is to develop a journey of taste, texture and temperature utilising the conventional methods in association with forward-thinking techniques.

The aim is to create something unique and modern, without omitting imperative elements such as flavour, the factor that drives us to push that extra mile.

The use of local fresh and high quality ingredients is vital to the taste of our food. The time taken to prepare, cook and present our dishes distinguishes and defines us from our competitors.

We hope you enjoy this fine dining experience as much we do delivering it to you.


Samosa (Vegetables) (v)

Home made aromatic pastries deep-fried with mix vegetables

Onion Bhajee (v)

Shredded onion patty with lentil flour and fresh ground spices. Deep-fried

Aloo Tikki (v)

Mixed vegetable potato

Vegetable Spring Rolls (v)

Aromatic pastries deep-fried with vegetables

Chilli Paneer (v)

Indian cheese with onions, peppers and chillies, spiced with homemade sauce

Gallery Of Indian Restaurant Bar & Takeaway Pub Food Banbury


Classic Prawn Cocktail

Prawns dressed with a cocktail

sauce over a bed of lettuce and cucumber

Prawn on Puree

Prawns cooked in a hot sweet sauce with fluffy puri bread.

Salmon Tikka (may contain small bones)

Garnished with mushroom and potato

Tandoori King Prawn



Chicken Tikka

Tandoori Chicken (on the bone)

Chicken Chatt

Diced Chicken pieces cooked in spiced chat masala sauce

Hot ëní Spicy Chicken Delight

Stir fried chicken with a special hot and spicy sauce



Tandoori Mixed Kebab

Sheek Kebab (contains a touch of minced chicken)

Lamb Tikka

Shami Kebab

Pan fried burger shaped mince lamb, topped with a fried egg

(Touch of chicken)

Crispy Duck Spring Rolls

Aromatic pastries deep-fried with a oriental twist

Stuff Pepper (Chicken or lamb)

Cooked with homemade spice, hot sweet and sour

Samosa (Meat)

Home made pastries deep-fried with Minced lamb



Sheek kebab, tandoori chicken, tandoori king prawn

For group platters please ask your waiter



Cooked in the clay oven and served with chutney, dips and fresh crispy salad



Paneer Tikka Shashlick (v)

Indian cheese with onions, peppers and tomatoes, spiced with homemade herbs



Tandoori King Prawn Shashlick Kebab

Cooked with onions, peppers and tomatoes, spiced with homemade herbs

Salmon Tikka (may contain small bones)

Garnished with mushroom and potato



Chicken or Lamb Tikka

Chicken or Lamb Shashlick Kebab

Tandoori Chicken (Half) (on the bone)

Tandoori Mix Grill (with nan bread)

Sheek Kebab (contains a touch of minced chicken)



Tandoori King Prawn Masalla (n)

Garnished with almond and homemade herbs, with a sweet taste

Tandoori Mixed Masalla (n)

Chicken, lamb, & tandoori chicken with a touch of mince lamb

Tandoori Chicken Masalla (n)

Garnished with almond and homemade herbs, with mince chicken, with a sweet taste

Chicken Tikka Masalla (n)

Garnished with almond and homemade herbs, with touch of mince chicken, with a sweet taste

Lamb Tikka Masalla (n)

Garnished with almond and homemade herbs, with touch of lamb mince, with a sweet taste



These dishes are only for dining in.

Paneer Birbali (v) (n)

Mille feuille of paneer and granny smith chutney, mixed vegetable poriyal,served with spiced peanut sauce

Seafood Platter

Salmon, King prawn, Prawn & Scallops on a bed of spiced dosa potato gratin, served with classic moilee sauce

Seabass Tawali

Pan fried spiced farmed sea bass, chic peas and potato chat, tomato achar served with south Indian sauce

Chicken Makhanwala (n)

Tandoor cooked cotsworld white chicken breast, mushroom kichidi, served with makhni sauce

Lamb Shank

Braised overnight marinated with mince lamb, spiced root vegetables

Indian Style Shepherdís Pie

Spiced mince lamb with cheese and coriander crumble served with rogan josh sauce



Vegetable Tawa (v)

Very popular dish in Southern India. Made with fresh ingredients

Tandoori King Prawn Bengal Style

(with green beans)

Bengal Fish Curry

Ocean White meaty fish, may contains small bones

Tandoori King Prawn Chilli Special

Spicy dish, prepared with fresh green chillies

Salmon Tikka Curry

May contain small bones

Jhinga Garlic Massalla Special

King prawn cooked with

homemade spices & herbs

Jalfrezy (Chicken or Lamb)

Green pepper and green chilli

Duck Piza Special

Cooked with chunky onions & peppers.

Shah Special

Chicken, lamb & prawns cooked with mixed spices

Mughi Masalla Special

Minced lamb with egg and chicken tikka with hot and spicy sauce

Keema Bhuna

Minced lamb garnished with

tomatoes & spices. Medium hot

Chicken Mango

For the mild lovers, cooked with seasonal mangoes.

Butter Chicken (n)

Mild, creamy with special buttery sauce

Capsilla (Chicken or Lamb)

Cooked with green pepper, garnished with

naga chilli from Bangladesh

Thawa (chicken or lamb)

Very popular dish in Southern India. Made with our chefs ingredients

Halem (Mutton chops)

(Most favourite dish of Bangladesh)

Mutton chops slow cooked with lentils in a spicy sauce.

Saag Chicken Tikka Garlic

Chicken tikka prepared with fresh spinach and garlic in a slightly hot sauce


Cylon (n)

Hot sweet and sour, garnished with coconut and mixed spices


Traditional North Indian Dish


The original homemade spice & herbs

Korma (n)

Very mild dish, cooked in a rich almond sauce with fresh cream. spices, tomato & green pepper. (Semi-Dry)


This exciting mix of tomato, cubed onion, capsicum and fresh coriander leaves, in a medium sauce

Rogan Josh

A traditional authentic dish from Kashmir, cooked with freshly grounded medium spices, garnished with tomatoes & fresh coriander leaves


Classic hot, sweet & sour dish


A Persian style curry cooked with lentils, garlic in a sweet & sour sauce


A traditional Bangladeshi favourite cooked with spinach


Most popular in Chennai India,

now made in Wroxton


Chicken Tikka


Lamb Tikka

King Prawn



optional extra dishes

Roast Chicken & Chips

Scampi & Chips (formed pieces)

Fish & Chips

Omelette & Chips

Chicken, prawn, mushroom or vegetable

Stir Fried Noodles

Chicken, lamb or prawns with a touch of spice



Special rice with nuts served with vegetable curry sauce

Vegetable Biryani

Stir fried mixed vegetables

Chicken Biryani

Lamb Biryani

Prawn Biryani

King Prawn Biryani

Tandoori King Prawn Biryani

Queen Special Mixed Biryani


Prepared with finest vegetables, nicely spiced Price Info – 1st Side 2nd Main

Bombay Aloo

Saag Aloo

Saag Bhajee

Saag & Butter Beans

Chana Masalla

Vegetable Bhajee

Bhindi Bhajee

Brinjal Bhajee

Tarka Dall

Saag or Matar Paneer

Cauliflower Bhajee

Aloo Gobi Bhajee

Mushroom Bhajee

Curry Sauce



Plain or Spiced Papadom

Mango Chutney

Mixed Pickle

Mint or Chilli Sauce

Onion Salad

Mixed Chutney Special 5 Dips

Green Salad



Plain Nan

Keema Nan (mince)

Peshwari Nan (n)

(almonds, coconut and raisins)

Vegetable Nan

Cheese Nan

Garlic Nan

Onion Nan

Cheese & Garlic Nan

Coriander & Fresh Green Chillies Nan

Vegetable or Plain Paratha


Aloo Puree



Boiled Rice

Fried Rice

Basmati Pilau Rice

Egg Fried Rice

Mushroom Pilau Rice

Vegetable Pilau Rice

Keema Pilau Rice

Special Fried Rice



All major credit cards accepted

(minimum transaction of £10 require)