SEAFOOD
Classic Prawn Cocktail
Prawns dressed with a cocktail
sauce over a bed of lettuce and cucumber
Prawn on Puree
Prawns cooked in a hot sweet sauce with fluffy puri bread.
Salmon Tikka (may contain small bones)
Garnished with mushroom and potato
Tandoori King Prawn
CHICKEN
Chicken Tikka
Tandoori Chicken (on the bone)
Chicken Chatt
Diced Chicken pieces cooked in spiced chat masala sauce
Hot ëní Spicy Chicken Delight
Stir fried chicken with a special hot and spicy sauce
MEAT
Tandoori Mixed Kebab
Sheek Kebab (contains a touch of minced chicken)
Lamb Tikka
Shami Kebab
Pan fried burger shaped mince lamb, topped with a fried egg
(Touch of chicken)
Crispy Duck Spring Rolls
Aromatic pastries deep-fried with a oriental twist
Stuff Pepper (Chicken or lamb)
Cooked with homemade spice, hot sweet and sour
Samosa (Meat)
Home made pastries deep-fried with Minced lamb
PLATTER
Sheek kebab, tandoori chicken, tandoori king prawn
For group platters please ask your waiter
TANDOORI MAIN COURSE
Cooked in the clay oven and served with chutney, dips and fresh crispy salad
VEGETARIAN
Paneer Tikka Shashlick (v)
Indian cheese with onions, peppers and tomatoes, spiced with homemade herbs
SEAFOOD
Tandoori King Prawn Shashlick Kebab
Cooked with onions, peppers and tomatoes, spiced with homemade herbs
Salmon Tikka (may contain small bones)
Garnished with mushroom and potato
MEAT
Chicken or Lamb Tikka
Chicken or Lamb Shashlick Kebab
Tandoori Chicken (Half) (on the bone)
Tandoori Mix Grill (with nan bread)
Sheek Kebab (contains a touch of minced chicken)
TANDOORI CURRIES
Tandoori King Prawn Masalla (n)
Garnished with almond and homemade herbs, with a sweet taste
Tandoori Mixed Masalla (n)
Chicken, lamb, & tandoori chicken with a touch of mince lamb
Tandoori Chicken Masalla (n)
Garnished with almond and homemade herbs, with mince chicken, with a sweet taste
Chicken Tikka Masalla (n)
Garnished with almond and homemade herbs, with touch of mince chicken, with a sweet taste
Lamb Tikka Masalla (n)
Garnished with almond and homemade herbs, with touch of lamb mince, with a sweet taste
SIGNATURE DISHES
These dishes are only for dining in.
Paneer Birbali (v) (n)
Mille feuille of paneer and granny smith chutney, mixed vegetable poriyal,served with spiced peanut sauce
Seafood Platter
Salmon, King prawn, Prawn & Scallops on a bed of spiced dosa potato gratin, served with classic moilee sauce
Seabass Tawali
Pan fried spiced farmed sea bass, chic peas and potato chat, tomato achar served with south Indian sauce
Chicken Makhanwala (n)
Tandoor cooked cotsworld white chicken breast, mushroom kichidi, served with makhni sauce
Lamb Shank
Braised overnight marinated with mince lamb, spiced root vegetables
Indian Style Shepherdís Pie
Spiced mince lamb with cheese and coriander crumble served with rogan josh sauce
HOUSE SPECIALITIES
Vegetable Tawa (v)
Very popular dish in Southern India. Made with fresh ingredients
Tandoori King Prawn Bengal Style
(with green beans)
Bengal Fish Curry
Ocean White meaty fish, may contains small bones
Tandoori King Prawn Chilli Special
Spicy dish, prepared with fresh green chillies
Salmon Tikka Curry
May contain small bones
Jhinga Garlic Massalla Special
King prawn cooked with
homemade spices & herbs
Jalfrezy (Chicken or Lamb)
Green pepper and green chilli
Duck Piza Special
Cooked with chunky onions & peppers.
Shah Special
Chicken, lamb & prawns cooked with mixed spices
Mughi Masalla Special
Minced lamb with egg and chicken tikka with hot and spicy sauce
Keema Bhuna
Minced lamb garnished with
tomatoes & spices. Medium hot
Chicken Mango
For the mild lovers, cooked with seasonal mangoes.
Butter Chicken (n)
Mild, creamy with special buttery sauce
Capsilla (Chicken or Lamb)
Cooked with green pepper, garnished with
naga chilli from Bangladesh
Thawa (chicken or lamb)
Very popular dish in Southern India. Made with our chefs ingredients
Halem (Mutton chops)
(Most favourite dish of Bangladesh)
Mutton chops slow cooked with lentils in a spicy sauce.
Saag Chicken Tikka Garlic
Chicken tikka prepared with fresh spinach and garlic in a slightly hot sauce